Tuesday, July 10, 2012

Buffalo Chicken Pasta Salad

For a prettier picture, please follow this link.....

recipe adapted from Life on Leroy 

1/2 cup chunky blue cheese salad dressing (Marzetti)
1/4 cup Frank's Red Hot Wings sauce
1 (16 ounce) box pasta
4-5 stalks celery, chopped
1/2 cup diced red onion
2 cups chopped chicken
Salt and pepper 

Mix the salad dressing and wing sauce together. Set aside.
Cook the pasta according to package directions.
Mix everything together. Add salt and pepper to taste.
It will seem like more dressing than needed. Just use part of it if you like, but save the rest to add later if the pasta absorbs a lot.
Note: Next time, I will use elbow macaroni for this. The bow tie pasta looks pretty, but the size seemed dis-proportionate to the other ingredients.

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