Drunken Pork Chops

Delicious sauce!!

DRUNKEN PORK CHOPS

recipe found here

 

 

5-6 pork chops (I used boneless)

salt and pepper

olive oil

1 bottle of beer ( I used Samuel Adams Boston Ale)

1/2 cup brown sugar

1/3 cup ketchup

1 tablespoon cornstarch

1/4 water

 

 

Heat oil in large non-stick skillet. Season the pork chops with salt and pepper and brown both sides.

 

 

While pork chops are browning, combine beer, brown sugar and ketchup in a bowl. Pour sauce mixture over the pork chops and simmer for 40 - 45 minutes.

 

 

Remove pork chops and thicken the sauce a bit. In a small cup, combine cornstarch and water. Add to boiling sauce, whisk so no lumps form. Put pork chops back in the thickened sauce, flip to coat.

Suggestion: Serve over mashed potatoes or rice.

Note: Next time, I'll use a thick cut pork chop, just because.