So, I wanted a special side dish to go with my Fish Tacos... I usually serve black beans with them, but wasn't in the mood for that this time. I loooooovvvvvve avocados, so when I ran across this recipe, I knew I would love it. And I did!
ACAPULCO SHRIMP COCKTAIL
recipe found at What's Cookin Chicago?
1 pound cooked shrimp
1/2 cup fresh lime juice
3/4 cup ketchup
1 tablespoon hot sauce
1 teaspoon Worcestershire sauce
1/2 cup finely diced onion
1/2 cup chopped cilantro
1 ripe avocado, diced
Place the shrimp in a large bowl and add the lime juice.
In a small bowl, mix the ketchup, hot sauce, Worcestershire, onion and cilantro. Mix well; then pour over shrimp and stir.
Carefully fold in the diced avocado. Divide into 4 to 6 serving dishes.
You can find the recipe for my Fish Tacos here.
By the way, I am back to school tomorrow. That means less cooking and posting here, but I'll give it my best effort.