BLUE HAWAIIAN SHERBET
1/2 of a 2 liter bottle of pineapple soda
1 (14 ounce) can sweetened condensed milk
1 small can crushed pineapple in juice
4 tablespoons blue curacao
Chill the soda and crushed pineapple several hours or overnight.
Combine all ingredients in a large bowl. Turn on your ice cream maker and pour in the mixture. Continue as directed by manufacturer's instructions.
When complete, move to a freezer container and store in freezer.
Don't forget to try Orange-Pineapple Sherbet and Peach Sherbet, too.
This spells "SUMMER." I had a blue margarita once with very similar ingredients, and it was delicious.
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