Monday, June 20, 2011

Peach Sherbet



Yeah, not my photography......


Another flavor, pretty much the same recipe.


PEACH SHERBET


half of a 2 liter bottle of peach soda

1 (14 ounce) can sweetened condensed milk

1 (15 ounce) can peach slices, drained and chopped

2 tablespoons vodka


Chill the soda and fruit several hours or overnight.

Combine all ingredients in a large bowl. Turn on your ice cream maker and pour in the mixture.

Continue as directed by manufacturer's instructions.

When complete, move to a freezer container and store in freezer.

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