Chicken Cordon Bleu Bake

Another great recipe I found at Cassie Craves. That girl knows what I like to eat!

CHICKEN CORDON BLEU BAKE

2 cups cooked chopped chicken (about 2 large boneless breasts)

8 ounces diced ham

1 can cream of chicken soup

1/2 cup sour cream

salt and pepper to taste

2 cups shredded Swiss cheese

1 box stuffing mix for chicken

butter and water called for on stuffing box

Cook stuffing according to package directions; set aside.

In a large bowl, combine chicken, ham, cream of chicken soup, and sour cream. Season with salt and pepper to taste. (Go light on the salt, since the cream of chicken soup and ham are pretty salty on their own.)

Pour mixture into a greased 9 x 13 baking dish.

Sprinkle cheese evenly over the chicken mixture. Carefully add stuffing in an even layer on top of the cheese.

Bake uncovered at 350 degrees for 30 minutes until hot and bubbly.

Yield: about 6 servings