Friday, September 24, 2010

Indonesian Chicken


This is a recipe I found on myrecipes.com. It's kind of spicy, but very flavorful. In other words, it doesn't burn your mouth, and you can taste all the different flavors from the marinade.

INDONESIAN CHICKEN

1 teaspoon crushed red pepper
1 tablespoon grated fresh ginger
2 tablespoons lime juice
2 tablespoons Hoisin sauce
1 tablespoon soy sauce
2 garlic cloves, minced
2-4 skinless, boneless chicken breasts

Combine first 6 ingredients in a large zip-top plastic bag; add chicken. Seal and marinate in the refrigerator for about an hour.

Remove from marinade and grill. (That's all I can say about the grilling, Eddie is in charge of that part!)

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