Friday, April 2, 2010


I like to make these meatballs when I have spare time and freeze them. It's nice to be able to grab as many as you need and heat them up in whatever sauce you like.


1 pound lean ground beef
1/2 cup Italian seasoned dry bread crumbs
1 egg
1/3 cup minced onion
1 clove garlic, crushed
1/4 teaspoon salt
1/4 teaspoon pepper

In a large bowl, mix all ingredients by hand. Shape into 1 inch meatballs. Arrange on baking pans.

Bake at 400 degrees about 10 minutes, until juices run clear and there are no traces of pink in meat. Remove meatballs to a plate lined with paper towels to absorb excess grease. Use immediately or let cool to room temperature and freeze for later use.

Yield: 36 meatballs

No comments: