Monday, June 9, 2008


I have been trying lots of new recipes since I'm doing the Weight Watchers thing. This is part of what I made on Friday night. It was sooooo good. And so easy!


2 teaspoons olive oil
1 1/2 pounds sea scallops
1/4 cup Italian-seasoned breadcrumbs

Heat the olive oil in a large non-stick pan over medium heat. Dredge the scallops in breadcrumbs. Add scallops to the pan, cook 4 minutes. Turn scallops and cook 3 minutes or until done.

Another new favorite that is even easier than the scallops:


1/2 cup cider vinegar or beer
1/2 cup water
2 tablespoons Old Bay seasoning
1 pound large shrimp, peeled and deveined, leaving tails on
cocktail sauce

In a medium saucepan, mix vinegar, water and Old Bay seasoning. Bring to a boil on medium heat. Gently stir in shrimp, get them all coated with seasoning, then cover. Steam for 2 or 3 minutes, just until shrimp turn pink. Drain well. Serve immediately or refrigerate if you want to serve cold. Serve with cocktail sauce.

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