This is a recipe found on Southern Bite.
I followed this one pretty much as written.
I only changed the amounts to make 2 servings instead of 4 or 5.
I diced up roasted red peppers from a jar since I had them on hand, instead of buying jarred diced pimientos.
We had this for breakfast and really enjoyed it. Seems to me this would also be good as "breakfast for dinner"!
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