Sausage, Red Beans & Rice

                                        

SAUSAGE, RED BEANS AND RICE

1 pound dry red beans

1 green bell pepper, chopped

1 medium onion, chopped

3 celery stalks, chopped

3 garlic cloves, minced

7 cups chicken broth

2 tablespoons Creole seasoning

1 1/2 pounds andouille sausage, sliced

    hot cooked rice

 
 

Combine all ingredients except sausage and rice, and cook in crockpot on high for 7 hours. About halfway through cooking time, add the sliced sausage. About half hour before it’s done, mash up some of the beans with a potato masher. Serve with rice.