Sunday, November 18, 2012

Sauteed Kale & White Beans

Sorry I don't have more measurements for you. I just threw this together based on an idea from Cooking Light magazine (I think!). My only advice is to use more kale than you initially think you should use, it cooks down a lot!
diced ham or Canadian bacon ( I used ham)
diced onion
chopped kale
1 can Great Northen beans, drained and rinsed
chicken broth
Start by browning the ham and onion in a little oil. Add the kale, beans and chicken broth. Use just enough chicken broth that you think will cook away in about 10 minutes, maybe about 1/2 cup. Saute for about 10 minutes, stirring often. Salt and pepper as desired.  

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