Monday, February 20, 2012

Cranberry Pecan Chicken Salad


1/3 cup light mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon rosemary, minced
2 cups chopped or shredded chicken
1/4 cup chopped pecans
1/3 cup diced Granny Smith apple
1/2 cup dried cranberries, roughly chopped
11/2 tablespoons diced onion
salt and pepper

Mix together mayonnaise, apple cider vinegar, and rosemary.

In a large bowl, combine shredded chicken, pecans, apple, cranberries and onion. Toss with dressing until well combined.

Season to taste with salt and pepper. Chill for at least an hour until ready to serve.

By the way, I cheated and used canned chicken and I'm okay with that!!


Heather said...

Hi I’m Heather! Please email me when you get a chance! I have a question about your blog. HeatherVonsj(at)gmail(dot)com

Anonymous said...

Interesting profile like in the movie Phil Cobb's Dinner for Four. Unemployed, ex-chef. It's on Facebook and Amazon.Best of luck!

Anonymous said...

It doesn't say how much mayo? 1/3 ? light mayo.