REUBEN DIP
1/4 cup mayonnaise
1/4 cup thousand island dressing
8 ounces sauerkraut (rinsed and squeezed dry)
4 – 5 ounces shredded or chopped corned beef
8 ounces shredded Swiss cheese
In a bowl combine all ingredients. Mix well. Spread mixture into a small casserole dish.
Bake at 350 degrees for about 25 minutes.
I served this with cocktail pumpernickel bread. I toasted it in the oven during the last 10 minutes of cooking time for the dip.
No comments:
Post a Comment