Sunday, September 25, 2011

Reuben Dip

Who loves a Reuben sandwich? Here it is in an appetizer dip form!


1/4 cup mayonnaise
1/4 cup thousand island dressing
8 ounces sauerkraut (rinsed and squeezed dry)
4 – 5 ounces shredded or chopped corned beef
8 ounces shredded Swiss cheese

In a bowl combine all ingredients. Mix well. Spread mixture into a small casserole dish.

Bake at 350 degrees for about 25 minutes.

I served this with cocktail pumpernickel bread. I toasted it in the oven during the last 10 minutes of cooking time for the dip.

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