This would be a great party food... some competition for the pigs-in-blankets! I wonder which would go faster?
BACON-WRAPPED TATER TOTS
adapted from Recipe Girl
Tater Tots (partially thawed)
center-cut bacon (each strip cut in half)
Wrap each tater tot in a half slice of bacon. Secure with a toothpick.
Place a metal cooling rack on a sheet pan. Place wrapped tots on the rack.
Bake at 450 degrees for 20 - 25 minutes, or until bacon is crispy. Serve warm.
Note: I used onion flavored Tater Tots. Check out the variations at Recipe Girl.
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