Sunday, January 2, 2011

Happy New Year!

A traditional Southern New Year's Day dinner (with a few shortcuts, of course).

A actually took the time to cook dry black eyed peas. It's very rare for me to use dry beans. I added some chopped ham that I had put in the freezer from Christmas and some chopped onion (because I like onion in most everything!). Served that over rice.

Cornbread is a box of Jiffy with cheddar cheese, onion (again!) and green chile peppers added.

The collard greens are from a can! I can only do so much homemade and semi-homemade.


CkretsGalore said...

I would totally chow down on that!
My dinner turned out well for New Years day. After much wandering and staring at my fridge I put together a Beef stir fry with carrots, celery, stirfry sauce from scratch and Udon noodles.

claire said...

i made black eyed peas too! they are the best!