A traditional Southern New Year's Day dinner (with a few shortcuts, of course).
A actually took the time to cook dry black eyed peas. It's very rare for me to use dry beans. I added some chopped ham that I had put in the freezer from Christmas and some chopped onion (because I like onion in most everything!). Served that over rice.
Cornbread is a box of Jiffy with cheddar cheese, onion (again!) and green chile peppers added.
The collard greens are from a can! I can only do so much homemade and semi-homemade.