Southwestern Corn Salad

This is a quick and easy summer side dish. Just needs a little chilling time after it's put together.

SOUTHWESTERN CORN SALAD

2 (15 ounce) cans corn kernels, drained
1 small red bell pepper, diced
1 small green bell pepper, diced
1/2 small red onion, diced
1/2 cup chopped fresh cilantro
1/4 cup olive oil
1 lime, juiced
1 teaspoon sugar
salt
pepper

Place first 4 ingredients in a large bowl. Mix cilantro, olive oil, lime juice, sugar, salt and pepper in a small bowl. Add oil mixture to the rest and mix well. Refrigerate at least one hour before serving.

Note: Very easy to change proportions of ingredients to your taste.