I've never even made pancakes the regular way. It seemed like too much trouble and you have to cook them in batches. This one cooks in the oven and would be easy to double if you have more than two people in your household.
BIG SQUARE PANCAKE
3/4 cup milk
2 tablespoons butter, melted
1 egg, beaten
1 tablespoon sugar
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
Lightly grease an 8 x 8 baking dish. Set aside.
In a large mixing bowl, stir together milk, butter and egg. Add sugar, then gradually stir in the flour, baking powder and salt. Pour batter into prepared pan.
Bake at 350 degrees for 20 to 25 minutes or until toothpick inserted comes out clean. Top of pancake will not brown. Cut into squares or triangles to serve. Top with confectioner’s sugar and pancake syrup.
Yield: 4 pancakes
3/4 cup milk
2 tablespoons butter, melted
1 egg, beaten
1 tablespoon sugar
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
Lightly grease an 8 x 8 baking dish. Set aside.
In a large mixing bowl, stir together milk, butter and egg. Add sugar, then gradually stir in the flour, baking powder and salt. Pour batter into prepared pan.
Bake at 350 degrees for 20 to 25 minutes or until toothpick inserted comes out clean. Top of pancake will not brown. Cut into squares or triangles to serve. Top with confectioner’s sugar and pancake syrup.
Yield: 4 pancakes
Next time, I will try dropping in some blueberries or chocolate chips. Any number of additions would work with this.
I found the recipe at My Tasty Treasures.
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