Wednesday, December 23, 2009

White Chocolate Macadamia Fudge

Delicious, fast and easy to make.

And there's a secret ingredient....

There's just a little something in this fudge that people can't seem to figure out.


3 cups (18 ounces) white chocolate morsels
1 1/2 cups miniature marshmallows
1 (14 ounce) can sweetened condensed milk
2 teaspoons grated orange rind (secret ingredient!)
1 teaspoon vanilla extract
1/8 teaspoon salt
1 cup chopped macadamia nuts

Line a 9” square pan with aluminum foil; lightly grease foil. Cook first 3 ingredients in a heavy saucepan over medium heat, stirring constantly, 10 to 11 minutes or until smooth. Remove from heat, and stir in orange rind, vanilla and salt until blended. Stir in nuts. Pour fudge into prepared pan. Cover and chill at least 4 hours or until firm. Cut into squares and store in refrigerator.

Makes about 36 if cut into one inch squares.

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