Baked Fish w/ Parmesan-Sour Cream Sauce

This is one of those recipes that just comes out right every time. It's so easy, yet so good. Use any kind of white fish that you like. I used orange roughy this time.




BAKED FISH WITH PARMESAN-SOUR CREAM SAUCE

2 halibut, orange roughy or tilapia fillets
1/2 cup sour cream
1/2 cup shredded Parmesan cheese
salt
pepper
2 tablespoons Italian-seasoned breadcrumbs
1 tablespoon butter, melted

Place fillets in a lightly greased baking dish.

Stir together sour cream, cheese and salt/pepper to taste; spread mixture evenly over fillets. Sprinkle with breadcrumbs, and drizzle with butter.

Bake at 350 degrees for about 25 to 35 minutes (depends on thickness of fish) or until fish flakes with a fork.

Yield: 2 servings