Blueberry Coffee Cake

Quick! Make this while the blueberries are still in season and on sale!

BLUEBERRY COFFEE CAKE

1 3/4 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter, softened
3/4 cup sugar
1 egg
1/2 cup milk
2 cups blueberries

Topping:
1/4 cup butter, softened
1/2 cup sugar
1/3 cup all-purpose flour
1/2 teaspoon cinnamon

Combine flour, baking powder and salt. Set aside.

Cream together butter, sugar and egg until fluffy. To the creamed mixture, add alternately about a third of the dry ingredients and a third of the milk. Continue adding and mixing until mixture is combined. Batter will be very thick. Gently fold in blueberries.

Grease and flour a 9 inch square or 10 inch round pan. Pour batter into the pan and spread out evenly. Combine and mix the topping ingredients until crumbly. Spread over blueberry mixture.
Bake at 350 degrees for about 40 - 45 minutes. Serve warm.