Taco Soup

I posted the recipe for Taco Soup a while back, but thought I would repeat it since I have a picture now. This would be a good one to make in the next month or so when you have the time and freeze it. Be sure to freeze in the right portion size for you and your family. Will come in handy on cool Autumn nights. It goes great with grilled cheese sandwiches.

TACO SOUP

1 pound lean ground beef or ground turkey
1 cup diced onion
1 package/envelope dry ranch dressing mix
1 package/envelope dry taco seasoning
1 can black beans
1 can chili beans
1 can diced tomatoes (Mexican style)
1 can diced tomatoes (Italian style)
1 can whole kernel corn

Brown ground beef with onion in large pot, drain well. Stir in ranch dressing mix and taco seasoning mix. Add all other ingredients (don’t drain the cans); stir carefully. Cook for about 1 to 1-1/2 hours or in a slow cooker all day.

Yield: 6 - 8 servings