Macaroni & Cheese

 

I found this recipe for  Chef John's Macaroni and Cheese at AllRecipes.com.

 

I changed it up a bit by using several cheeses that I had on hand instead of just sharp Cheddar. I used Applewood Smoked Cheddar, Smoked Gouda, Mozzarella and Sharp Cheddar.

 

I also used shell shaped macaroni.

 

This was delicious and creamy, but not quite as cheesy as I would have liked it. Maybe next time I should stick with the recipe and use all Sharp Cheddar.

 

Asian Salad with Edamame, Pineapple & More

 

 

ASIAN SALAD

 

Romaine lettuce

edamame (I used frozen already shelled, thawed)

pineapple tidbits (from a can)

sliced water chestnuts (from a can)

chopped celery

chopped green onions

sliced red bell pepper

 

Mix all ingredients in desired portions and proportions.

 

I use two salad dressings in combination for this: Ginger dressing (like the one at Japanese Hibachi restaurants) and a sweet Poppy seed dressing.

 

Add some crispy wontons or crispy chow mein noodles if you like.

Recent Recipes...

Here are a few recipes recenty tried and enjoyed. Photos are not mine, they are from the site where I found the recipe. Follow the links.....

 

Turkey and Stuffing Roll Ups from Mommy's Kitchen

 

 

So easy and tastes like Thanksgiving any time of year. Be sure to serve with other Thanksgiving type side items. My husband actually prepared this and he added a little whole berry cranberry sauce (from a can) inside the roll with the stuffing.

 

 

Tilapia Picatta from Closet Cooking

 

Delicious! Next time I will increase the amount of sauce because it would be great to have extra to top a rice or pasta side.

 

 

Pasta Alla Vodka from the Pioneer Woman

 

My husband had to have a grilled chicken breast along side this pasta, but I could eat it and be truly satisfied without any meat. I couldn't really tell what the vodka added to the dish, but why mess with a great recipe! Put the vodka in!

 

Sage Advice

Easy Bacon & Cheese Quiche

 

 

I finally found a recipe that makes a quiche with what I consider to be the perfect texture.

I'll be using this recipe again and again with different ingredients.

 

Follow this link to Allrecipes for the recipe and directions. I followed the recipe and cooking instructions exactly as written.

 

It's even more perfect when served with a Mimosa!

 

Ramen Noodle Upgrade

RAMEN NOODLE UPGRADE

Martha Stewart, seriously
 

1 package Ramen noodles

1 pack noodle flavoring (I like creamy chicken flavor for this)

1 tablespoon soy sauce

2 tablespoons chunky peanut butter

2 teaspoons Sriracha chili sauce

green onion, thinly sliced

Cook noodles as directed on package. I like to drain off some of the water. Add seasoning pack, soy sauce, peanut butter, Sriracha and green onions. Stir. Serve.

Recent Recipes...........

 

I've tried several great recipes lately, I'm just not taking the time to re-type recipes right now. Please just follow the link to the originals.

 

 

Perfect Potatoes au Gratin by The Pioneer Woman

 

 

 

served with Chipotle Cheddar Meatloaf

 

 

 

Creamy Chicken and Wild Rice Soup from Chef Mommy

 

 

Mediterranean Layer Dip by Have Recipes Will Cook

I made a few adjustments to this one based on my tastes.

 

 

Eggnog Custard Pie from Food Family & Finds

 

 

Pumpkin Banana Bread with Pumpkin Glaze from Nancy Creative