NOT A REAL HOUSEWIFE

CRANBERRY PECAN CHICKEN SALAD 1/3 cup light mayonnaise 2 tablespoons apple cider vinegar 1 tablespoon rosemary, minced 2 cups chopped...

I know, everyone else in the world already has a recipe for Buffalo Chicken Dip. I have eaten this many times, but never made my own. This i...

This is my version of a Pampered Chef recipe from many years ago. You could easily adjust to use your favorite Mexican flavors. I used extra...

Here's the other dish I made for the Easter Picnic last weekend. Chicken salad or shrimp salad work great in these tiny pitas as an appe...

You can see from this blog that I do a lot of cooking from recipes. I rarely just throw things together and make a dinner. But, that is just...

This is a new recipe I tried for the first time last night. It turned out great, really delicious. I have changed the recipe below to refle...

I found this recipe in Better Homes and Gardens magazine. It was a reader submitted, prize winning recipe. You can see a prettier picture he...

This is a delicious Cooking Light recipe that I found on myrecipes.com . CHICKEN BRUSCHETTA 1 teaspoon garlic powder 1/2 teaspoon salt, divi...

Another great recipe I found at Cassie Craves . That girl knows what I like to eat! CHICKEN CORDON BLEU BAKE 2 cups cooked chopped chicken (...

Another addition to the growing soup and chili chapter of my cookbook... This has a great combination of spices reminiscent of Jerk chicken ...

School is keeping me very busy, so I haven't had time to try many new recipes. Here's one that we really liked. It's a similar c...

This is a recipe I found on myrecipes.com. It's kind of spicy, but very flavorful. In other words, it doesn't burn your mouth, and y...

This recipe came from Family Circle Magazine. They called it Mexican Brown Rice Caserole. I've renamed it because it reminds me alot of ...

No real recipe here, just a combination of ingredients that I use to make an Asian style chicken salad. Lettuce Cucumber Red bell pepper Gre...

This is based on a recipe that I found at Food.com. I adjusted a little so that we'd have more sauce, you know, to give the rice some fl...

This was a quick and easy recipe from Campbell's Kitchen . Just follow that link to the recipe, I'm too lazy to type right now. I us...

Thank you to Cassie Craves for another great recipe! I adjusted this just a bit by adding fresh garlic. Hubby was really impressed and loved...

A recipe from Southern Living... a few years ago... been in the file for a while. CHICKEN WITH WHITE WINE & MUSHROOMS 4 skinless...

This chicken was an experiment that turned out really good. As usual, I pounded the boneless, skinless chicken breast to about 1/4 or 1/2 in...

I've had this recipe in my personal cookbook for about 15 years. It is my version of a dish from a restaurant in Athens, GA. I don't...