(picture from myrecipes.com)
I have made this chicken salad a few times and I love it. I just never remember to take my own picture.
The recipe calls for cooked, chopped chicken, but I have used canned chicken each time I made it. That will work just great unless you are one of the people that has an aversion to the canned chicken (no judgement here!).
I like it for sandwiches and to eat with crackers. I have topped a green salad with it, too.
Here's the link to the recipe: